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NOMADE · FOIX

The menu

Starters

TARTE TATIN

A melting, delicately caramelised starter with a fresh, balanced finish.

Ingredients: Shallots, olive oil, coarse salt

AUBERGINE SOUFFLÉ

A light yet generous aubergine dish built around Mediterranean flavours.

Ingredients: Onions, confit tomatoes

CHARRED PEPPER

Smoky charred pepper lifted by the creamy freshness of burrata.

Ingredients: Burrata with garlic confit, basil leaf

STARTER SUGGESTION I

A kitchen creation shaped by the season and the produce available.

Ingredients: According to market availability and the kitchen’s inspiration

STARTER SUGGESTION II

A second seasonal suggestion created around the day’s arrivals.

Ingredients: According to market availability and the kitchen’s inspiration

Main courses

LAMB CHOP

Wood-fired cooking brings out the tenderness of the meat, served with a deep, herbaceous jus.

Ingredients: NOMADE reduced jus, seasonal vegetables and a fresh-herb condiment made to order

DUCK BREAST

A generous, precise wood-fired duck breast, balanced with seasonal vegetables and fresh herbs.

Ingredients: NOMADE reduced jus, seasonal vegetables and a fresh-herb condiment made to order

DISH OF THE MOMENT

An ever-changing plate guided by market arrivals, the season and the kitchen’s inspiration.

Ingredients: According to market availability and the kitchen’s inspiration

SEASONAL VEGETABLE DISH

A generous vegetable-led plate built around seasonal produce.

Ingredients: Aubergine à la Génésis or risotto. Please ask your server.

FISH OF THE MOMENT

The day’s fish prepared simply, served with a silky sauce and seasonal vegetables.

Ingredients: Beurre blanc, seasonal vegetables

TEST — Nomade Plate 01

Demo item to edit in administration. NOMADE illustration photo.

TEST — Nomade Plate 02

Demo item to edit in administration. NOMADE illustration photo.

TEST — Nomade Plate 03

Demo item to edit in administration. NOMADE illustration photo.

TEST — Nomade Plate 04

Demo item to edit in administration. NOMADE illustration photo.

TEST — Nomade Plate 05

Demo item to edit in administration. NOMADE illustration photo.

TEST — Nomade Plate 06

Demo item to edit in administration. NOMADE illustration photo.

Desserts

CHEESE PLATE

A selection of cheeses to enjoy at the end of the meal.

Ingredients: Selection of cheeses

CHOCOLATE MOUSSE

An intense, airy mousse finished with a touch of olive oil and salt.

Ingredients: Olive oil, coarse salt

DESSERT OF THE MOMENT

A sweet creation that evolves with the seasons and the kitchen’s inspiration.

Ingredients: According to market availability and the kitchen’s inspiration

Children

PORK & BEEF RAVIOLI

Generous, comforting ravioli served with the sauce of the moment.

Ingredients: Pork and beef ravioli, sauce of the moment

Drinks

TEST — Boisson maison 01

Demo item to edit in administration. NOMADE illustration photo.

TEST — Boisson maison 02

Demo item to edit in administration. NOMADE illustration photo.